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產(chǎn)品簡(jiǎn)介:
????此機(jī)由活化與嫩化組成。活化先將肉塊的纖維組織進(jìn)行擠壓、撕裂，以達(dá)到活化的目的。能使產(chǎn)品的出品率增加，且切面密實(shí)、美觀；嫩化是將肉塊深層切割，保持形體不變。使肉塊在滾揉按摩中充分吸收鹽水、輔料等，縮短工作時(shí)間，改善肉的組織結(jié)構(gòu)，從而使肉質(zhì)變軟、變嫩。
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